1 cup beef stock (I used an oxtail broth I made a few nights before but regular beef broth will be just fine)
½ cup whole milk
1 cup sour cream
1 tbsp parsley
1 lb noodles of your choice
Step 1: (Meat)
Start by spraying a large non stick pan
Add elk in and let the meat brown on all sides for a few min on high heat
After the meat has browned for a few minutes by itself add in your chopped onions and mushrooms
Cook the vegetables until tender and onion is translucent
At this point you can start boiling water for the noodles
Step 2: (Stock)
Lower the heat and add in milk and stock
Cover with lid and let simmer for about 5-10 minutes until the meat is starting to look tender
Step 3: (Sour cream)
Turn the heat completely off and add in the sour cream and some on the parsley
Mix the meat and make sure everything is dissolved and mixed nicely
Step 4:
Serve elk meat over cooked noodles and enjoy!
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